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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralSweetViscous
Vendor Notes
This Yunnan black tea offers a deep red infusion with a delightful floral aroma on the front, followed by a smooth, thick, and sweet finish. Its complex, viscous body ensures it stands up to many infusions, making it a compelling discovery.
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About This Tea
What does Mengku "Big Snow Mountain" Black Tea Dragon Ball taste like?
This Yunnan black tea offers a deep red infusion with a delightful floral aroma on the front, followed by a smooth, thick, and sweet finish. Its complex, viscous body ensures it stands up to many infu. It leans floral, sweet and viscous.
How should I brew Mengku "Big Snow Mountain" Black Tea Dragon Ball?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Mengku "Big Snow Mountain" Black Tea Dragon Ball come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the Spring harvest.
$36.50