Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
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Tasting Notes
EarthyWarmUnique
Vendor Notes
This sampler offers a unique journey into Mojun Fu Cha's renowned Fu tea. Expect a delicious, warming infusion, rich with the distinct character imparted by the 'Golden Flowers' (Eurotium cristatum) fermentation. Each sip carries a profound 'cha qi', a testament to their safeguarded production process.
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About This Tea
What does Mojun Fu Cha Fu Brick Tea Sampler taste like?
This sampler offers a unique journey into Mojun Fu Cha's renowned Fu tea. Expect a delicious, warming infusion, rich with the distinct character imparted by the 'Golden Flowers' (Eurotium cristatum) f. It leans earthy, warm and unique.
How should I brew Mojun Fu Cha Fu Brick Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha Fu Brick Tea Sampler come from?
Grown in Shaanxi, China.
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