Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Other Wuyi Rock Teas
Yunnan Sourcing · Qian Li Xiang "Thousand Mile Aroma" Wu Yi Rock Oolong Tea
Origin
Fujian, China
Harvest
Spring 2020
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralThickSweet
Vendor Notes
This unique rock oolong presents an incredible, far-reaching floral fragrance. Its liquor offers a thick, sweet character on the palate with virtually no astringency, creating a smooth and delightful tasting experience.
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About This Tea
What does Qian Li Xiang "Thousand Mile Aroma" Wu Yi Rock Oolong Tea taste like?
This unique rock oolong presents an incredible, far-reaching floral fragrance. Its liquor offers a thick, sweet character on the palate with virtually no astringency, creating a smooth and delightful . It leans floral, thick and sweet.
How should I brew Qian Li Xiang "Thousand Mile Aroma" Wu Yi Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qian Li Xiang "Thousand Mile Aroma" Wu Yi Rock Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring 2020 harvest. The leaves got a medium roast after picking.
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