Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyComplexVaried
Vendor Notes
This sampler offers a comprehensive exploration of raw Pu-erh teas from various renowned regions across Yunnan. Delve into the diverse characteristics, from the robust and earthy to the subtly floral and sweet, to discover your preferred mountain profile.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Raw Pu-erh Tea Regional Comparison Sampler taste like?
This sampler offers a comprehensive exploration of raw Pu-erh teas from various renowned regions across Yunnan. Delve into the diverse characteristics, from the robust and earthy to the subtly floral . It leans earthy, complex and varied.
How should I brew Raw Pu-erh Tea Regional Comparison Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Raw Pu-erh Tea Regional Comparison Sampler come from?
Grown in Yunnan, China.
Out of Stock
Taste This Tea