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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothWoody
Vendor Notes
Delve into the rich and diverse world of Ripe Pu-erh from China's renowned Bu Lang Mountain. This sampler offers a journey through various vintages and producers, showcasing the region's characteristic deep earthy notes, smooth texture, and hints of forest floor and dark wood.
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About This Tea
What does Ripe Pu-erh Regional Sampler: Bu Lang taste like?
Delve into the rich and diverse world of Ripe Pu-erh from China's renowned Bu Lang Mountain. This sampler offers a journey through various vintages and producers, showcasing the region's characteristi. It leans earthy, smooth and woody.
How should I brew Ripe Pu-erh Regional Sampler: Bu Lang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ripe Pu-erh Regional Sampler: Bu Lang come from?
Grown in Yunnan, China.
How much does Ripe Pu-erh Regional Sampler: Bu Lang cost?
Starts at $56.25 from Yunnan Sourcing, or about $2.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $13.50 per session. Explore more dark teas on Teadar.
$56.25$2.25/g