Samplers

This exclusive tea club box offers a curated selection of rich dark teas, primarily focusing on ripe Pu-erh. Expect a comforting journey through deep, earthy notes, hints of damp forest floor, and a w. It leans earthy, smooth and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.

Starts at $28.00 from Yunnan Sourcing, or about $0.56/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.