Spring Rare tea

This Yunnan green tea presents a distinctive nutty character with a brisk, stimulating edge. It offers a quick, refreshing huigan, making it an invigorating choice, particularly for a morning brew or . It leans nutty, stimulating and brisk.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yunnan, China. This batch is from the Spring harvest.

Starts at $6.50 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare green prices across vendors on Teadar.