Spring Samplers

This sampler invites you to explore the unique raw Pu-erh teas from the high-altitude Ai Lao and Wu Liang mountains of Simao, Yunnan. Discover a range of distinct aromas, flavors, and mouthfeels that . It leans earthy, mineral and wild.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring harvest.

Starts at $49.25 from Yunnan Sourcing, or about $1.97/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.82 per session. Compare dark prices across vendors on Teadar.