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$0.24/gFrom $8.50
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This distinctive Wuyi Rock Oolong delights with a unique profile, offering sweet notes of longan fruit perfectly complemented by an intriguing, subtle mushroom earthiness. It presents a noticeable yet gentle cha qi that invigorates without overwhelming the senses.
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About This Tea
What does Wu Yi Shan "Bai Ji Guan" Rock Oolong Tea taste like?
This distinctive Wuyi Rock Oolong delights with a unique profile, offering sweet notes of longan fruit perfectly complemented by an intriguing, subtle mushroom earthiness. It presents a noticeable yet. It leans fruity, sweet and earthy.
How should I brew Wu Yi Shan "Bai Ji Guan" Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wu Yi Shan "Bai Ji Guan" Rock Oolong Tea come from?
Grown in Fujian, China from the Bai Ji Guan cultivar. This batch is from the Spring 2024 harvest.
How much does Wu Yi Shan "Bai Ji Guan" Rock Oolong Tea cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare oolong prices across vendors on Teadar.
$8.50$0.24/g