Spring Samplers

This sampler offers a delightful introduction to the fresh, vibrant flavors of Yunnan's early spring harvest. Explore a spectrum of profiles, from the sweet and refreshing qualities of white teas to t. It leans diverse, fresh and aromatic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $43.00 from Yunnan Sourcing, or about $1.72/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.32 per session. Compare dark prices across vendors on Teadar.