Global Oolong

This exquisite Oolong offers a delicate bouquet, reminiscent of fresh orchids and sweet cream. Each sip unveils a soft, smooth texture with bright, clean notes that linger on the palate, culminating i. It leans floral, creamy and fresh.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Yunnan, China from the Qing Xin Oolong cultivar.

Starts at $11.25 from Yunnan Sourcing, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more oolong teas on Teadar.