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Tasting Notes
FloralWoodyMineral
Vendor Notes
This old bush Shui Xian Oolong from Yongchun, Fujian, offers a captivating infusion with deep woody undertones, brightened by delicate floral notes reminiscent of narcissus. A subtle mineral earthiness provides a grounding counterpoint, creating a complex and satisfying experience.
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About This Tea
What does Fujian Yongchun Old Bush Shuixian taste like?
This old bush Shui Xian Oolong from Yongchun, Fujian, offers a captivating infusion with deep woody undertones, brightened by delicate floral notes reminiscent of narcissus. A subtle mineral earthines. It leans floral, woody and mineral.
How should I brew Fujian Yongchun Old Bush Shuixian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Fujian Yongchun Old Bush Shuixian come from?
Grown in Fujian, China from the Fujian Shuixian cultivar. The leaves got a medium roast after picking.
How much does Fujian Yongchun Old Bush Shuixian cost?
Starts at $34.84 from Yushu Tea Gallery, or about $1.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.34 per session. Explore more oolong teas on Teadar.