Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Thai Nguyen, Vietnam
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Tasting Notes
Vendor Notes
This Vietnamese green tea offers a vibrant, vegetal character, reminiscent of grilled asparagus, with a noticeable briskness. Underlying notes of delicate flower pollen and a subtle warmth evoke the hint of lightly roasted coffee, creating a comforting yet awakening brew.
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About This Tea
What does Thai Nguyen Ché Xanh taste like?
Thai Nguyen Ché Xanh is a green from Thai Nguyen, Vietnam. This Vietnamese green tea offers a vibrant, vegetal character, reminiscent of grilled asparagus, with a noticeable briskness. Underlying notes of delicate flower pollen and a subtle warmth evoke the h. It falls in the "Vegetal, Astringent, Floral" flavor archetype.
How do you brew green tea?
Green tea is best brewed at 70-80°C (158-176°F) for 2-3 minutes in Western style, or 3-5g per 100ml at 75°C with 15-30 second infusions in gongfu style. Use cooler water to avoid bitterness.
Where does Thai Nguyen Ché Xanh come from?
Thai Nguyen Ché Xanh is a green sourced from Thai Nguyen, Vietnam.