Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Processing
Light Roast
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Tasting Notes
NuttyToastedGrains
Vendor Notes
This Japanese green tea offers a comforting blend of savory and nutty notes, reminiscent of freshly toasted rice and a hint of sweet grains. It presents a gentle, warming cup with a uniquely satisfying and rustic character.
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About This Tea
What does Genmaicha taste like?
This Japanese green tea offers a comforting blend of savory and nutty notes, reminiscent of freshly toasted rice and a hint of sweet grains. It presents a gentle, warming cup with a uniquely satisfyin. It leans nutty, toasted and grains.
How should I brew Genmaicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Genmaicha come from?
Grown in Japan. The leaves got a light roast after picking.
How much does Genmaicha cost?
Starts at $18.00 from Dobrá Tea, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more green teas on Teadar.
$18.00$0.36/g