Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Thai Nguyen, Vietnam
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Tasting Notes
VegetalAstringentFloral
Vendor Notes
This Vietnamese green tea offers a vibrant, vegetal character, reminiscent of grilled asparagus, with a noticeable briskness. Underlying notes of delicate flower pollen and a subtle warmth evoke the hint of lightly roasted coffee, creating a comforting yet awakening brew.
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About This Tea
What does Thai Nguyen Ché Xanh taste like?
This Vietnamese green tea offers a vibrant, vegetal character, reminiscent of grilled asparagus, with a noticeable briskness. Underlying notes of delicate flower pollen and a subtle warmth evoke the h. It leans vegetal, astringent and floral.
How should I brew Thai Nguyen Ché Xanh?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Thai Nguyen Ché Xanh come from?
Grown in Thai Nguyen, Vietnam.
How much does Thai Nguyen Ché Xanh cost?
Starts at $25.00 from Dobrá Tea, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$25.00$0.25/g