Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MilkySweetViscous
Vendor Notes
This delightful Oolong offers a truly milky scent that perfectly showcases the Jin Xuan cultivar's reputation. It has a sweet milk candy aroma, leading to a clean, clear, and viscous broth that softly coats the mouth and throat. This tea feels substantial and uplifting, providing a gently warming sensation on cold days and a cooling effect on hot ones.
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About This Tea
What does Milk & Honey Oolong taste like?
This delightful Oolong offers a truly milky scent that perfectly showcases the Jin Xuan cultivar's reputation. It has a sweet milk candy aroma, leading to a clean, clear, and viscous broth that softly. It leans milky, sweet and viscous.
How should I brew Milk & Honey Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Milk & Honey Oolong come from?
Grown in Nantou, Taiwan from the TTES #12 cultivar. This batch is from the Winter 2025 harvest. The leaves got a light roast after picking.
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