Medium Roast Spring Jin Xuan

This Jin Xuan offers a delicate balance of creamy texture and sweet floral notes, enhanced by a gentle roasting. It's a smooth, approachable oolong perfect for everyday enjoyment. It leans creamy, floral and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Taiwan, Taiwan from the Si Ji Chun cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.

Starts at $18.72 from Grasswood Tea, or about $0.71/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more oolong teas on Teadar.