Representative Placeholder
Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2020 Early Spring " An Ji Bai Cha "(AnJi BaiCha) High Grade Green Tea Zhejiang
Origin
Zhejiang, China
Harvest
Spring 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FreshUmamiVegetal
Vendor Notes
This exquisite Anji Bai Cha, harvested in early spring, presents a delightful liquor with fresh, vibrant vegetal notes. Expect a subtle umami depth intertwined with a delicate sweetness and a lingering, clean finish that brightens the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 Early Spring " An Ji Bai Cha "(AnJi BaiCha) High Grade Green Tea Zhejiang taste like?
This exquisite Anji Bai Cha, harvested in early spring, presents a delightful liquor with fresh, vibrant vegetal notes. Expect a subtle umami depth intertwined with a delicate sweetness and a lingerin. It leans fresh, umami and vegetal.
How should I brew 2020 Early Spring " An Ji Bai Cha "(AnJi BaiCha) High Grade Green Tea Zhejiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2020 Early Spring " An Ji Bai Cha "(AnJi BaiCha) High Grade Green Tea Zhejiang come from?
Grown in Zhejiang, China. This batch is from the Spring 2020 harvest.
Out of Stock
Taste This Tea