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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea Zhejiang
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Tasting Notes
Vendor Notes
This early spring Anji Bai Cha offers a refreshingly delicate and bright cup. Expect subtle notes of fresh bamboo shoots, sweet corn, and a light, lingering umami finish, characteristic of this exquisite Chinese green tea.
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About This Tea
What does 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea Zhejiang taste like?
This early spring Anji Bai Cha offers a refreshingly delicate and bright cup. Expect subtle notes of fresh bamboo shoots, sweet corn, and a light, lingering umami finish, characteristic of this exquis.
How should I brew 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea Zhejiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea Zhejiang come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar. This batch is from the Spring 2021 harvest.
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