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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang
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Tasting Notes
FloralVegetalUmami
Vendor Notes
This exquisite early spring Anji Bai Cha offers a refreshingly bright and clean cup. Expect delicate floral notes intertwined with a creamy, vegetal sweetness and a lingering, satisfying umami finish. It's a truly refreshing and nuanced experience.
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About This Tea
What does 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang taste like?
This exquisite early spring Anji Bai Cha offers a refreshingly bright and clean cup. Expect delicate floral notes intertwined with a creamy, vegetal sweetness and a lingering, satisfying umami finish. It leans floral, vegetal and umami.
How should I brew 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2021 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar. This batch is from the Spring 2021 harvest.
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