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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang
Origin
Zhejiang, China
Harvest
Spring 2022
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Tasting Notes
FreshUmamiFloral
Vendor Notes
This A+++ grade Anji Bai Cha offers a remarkably fresh and vibrant cup, brimming with delicate floral nuances and a distinct umami sweetness. Expect a silky smooth texture and a clean finish, with hints of steamed greens and a lingering, sweet aftertaste.
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About This Tea
What does 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang taste like?
This A+++ grade Anji Bai Cha offers a remarkably fresh and vibrant cup, brimming with delicate floral nuances and a distinct umami sweetness. Expect a silky smooth texture and a clean finish, with hin. It leans fresh, umami and floral.
How should I brew 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade Green Tea Zhejiang come from?
Grown in Zhejiang, China. This batch is from the Spring 2022 harvest.
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