Representative Placeholder
Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, Zhejiang Province.
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFreshUmami
Vendor Notes
This exquisite Early Spring Anji Bai Cha offers a refreshing liquor with delicate floral notes and a pronounced umami sweetness. Expect a clean, vibrant taste with a lingering, smooth finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, Zhejiang Province. taste like?
This exquisite Early Spring Anji Bai Cha offers a refreshing liquor with delicate floral notes and a pronounced umami sweetness. Expect a clean, vibrant taste with a lingering, smooth finish. It leans floral, fresh and umami.
How should I brew 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, Zhejiang Province.?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2022 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, Zhejiang Province. come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar. This batch is from the Spring 2022 harvest.
Out of Stock
Taste This Tea