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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2023 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province
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Tasting Notes
FreshVegetalUmami
Vendor Notes
This A+ grade Anji Bai Cha offers a bright and refreshing cup, unfolding with delicate vegetal notes reminiscent of fresh bamboo shoots, complemented by a subtle, creamy sweetness and a clean umami finish. It's a truly invigorating green tea experience.
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About This Tea
What does 2023 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province taste like?
This A+ grade Anji Bai Cha offers a bright and refreshing cup, unfolding with delicate vegetal notes reminiscent of fresh bamboo shoots, complemented by a subtle, creamy sweetness and a clean umami fi. It leans fresh, vegetal and umami.
How should I brew 2023 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2023 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province come from?
Grown in Zhejiang, China from the Anji White cultivar. This batch is from the Spring 2023 harvest.
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