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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade, Green Tea, ZheJiang Province.
Origin
Zhejiang, China
Harvest
Spring 2024
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About This Tea
How should I brew 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade, Green Tea, ZheJiang Province.?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+++ Grade, Green Tea, ZheJiang Province. come from?
Grown in Zhejiang, China. This batch is from the Spring 2024 harvest.
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