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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Anji Bai Cha
King Tea Mall · 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province
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Tasting Notes
FreshUmamiSweet
Vendor Notes
This early spring Anji Bai Cha offers a refreshingly delicate cup with prominent notes of fresh bamboo shoots and sweet corn. Its smooth, buttery texture is balanced by a subtle umami depth, leading to a clean and lingering finish.
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About This Tea
What does 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province taste like?
This early spring Anji Bai Cha offers a refreshingly delicate cup with prominent notes of fresh bamboo shoots and sweet corn. Its smooth, buttery texture is balanced by a subtle umami depth, leading t. It leans fresh, umami and sweet.
How should I brew 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2024 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar. This batch is from the Spring 2024 harvest.
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