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Tasting Notes
SweetRefreshingFloral
Vendor Notes
This exquisite green tea unfolds with a refreshing aroma, presenting as elegantly rolled, needle-like threads. The clear, luminous infusion delivers sweet and rich flavors with a pronounced, lingering fragrance. It offers a wonderfully refreshing taste and a satisfying returning sweetness, indicative of its high amino acid content.
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About This Tea
What does 2025 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province taste like?
This exquisite green tea unfolds with a refreshing aroma, presenting as elegantly rolled, needle-like threads. The clear, luminous infusion delivers sweet and rich flavors with a pronounced, lingering. It leans sweet, refreshing and floral.
How should I brew 2025 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2025 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar. This batch is from the Spring 2025 harvest.
How much does 2025 Early Spring " An Ji Bai Cha "(AnJi BaiCha) A+ Grade Green Tea, ZheJiang Province cost?
Starts at $3.99 from King Tea Mall, or about $0.20/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more green teas on Teadar.