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Ships from China
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Ships from China
In Stock
Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
VegetalSweetFloral
Vendor Notes
This exquisite green tea unfolds with a comforting, thick broth texture, hinting at creamy zucchini and steamed rice. Subtle floral whispers of orchid and the delicate sweetness of greengage plums emerge, balanced by nutty undertones. The finish is remarkably soft, leaving a lingering, satisfying sweetness akin to salted toffee.
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About This Tea
What does Wild Mabian Tan Chun Ling Ya taste like?
This exquisite green tea unfolds with a comforting, thick broth texture, hinting at creamy zucchini and steamed rice. Subtle floral whispers of orchid and the delicate sweetness of greengage plums eme. It leans vegetal, sweet and floral.
How should I brew Wild Mabian Tan Chun Ling Ya?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Wild Mabian Tan Chun Ling Ya come from?
Grown in Sichuan, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Wild Mabian Tan Chun Ling Ya cost?
Starts at $5.00 from Mei Leaf, or about $0.68/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more green teas on Teadar.
$6.62$0.72/g