Spring Rare tea

This collection offers a vibrant spectrum of green tea experiences. Expect bright, sweet notes reminiscent of fresh meadows and confectionery, beautifully balanced by delicate floral aromas. The overa. It leans sweet, floral and vegetal.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the Spring harvest.

Starts at $12.50 from Mei Leaf, or about $0.31/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $1.88 per session. Explore more green teas on Teadar.