Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Cultivar
Flavor Profile
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Tasting Notes
NuttyGrassyUmami
Vendor Notes
This powdered Genmaicha offers a comforting and unique infusion, blending the fresh, vegetal notes of green tea with the warm, nutty aroma of deeply toasted rice. Expect a balanced cup that is both invigorating and soothing, with a savory-sweet undertone and a wonderfully creamy texture.
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About This Tea
What does Genmaicha Powder: Toasted Rice Green Tea | Yabukita Cultivar taste like?
This powdered Genmaicha offers a comforting and unique infusion, blending the fresh, vegetal notes of green tea with the warm, nutty aroma of deeply toasted rice. Expect a balanced cup that is both in. It leans nutty, grassy and umami.
How should I brew Genmaicha Powder: Toasted Rice Green Tea | Yabukita Cultivar?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Genmaicha Powder: Toasted Rice Green Tea | Yabukita Cultivar come from?
Grown in Japan from the Yabukita cultivar.
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