Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CreamyFloralRoasted
Vendor Notes
This Jinxuan Oolong offers a delightful creamy texture with hints of floral sweetness, characteristic of the cultivar. The charcoal baking, particularly with lychee wood, imbues it with a warm, comforting roast presence and subtle fruitwood nuances, leading to a smooth and mellow finish.
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About This Tea
What does Holzkohle-gebackener Jinxuan Oolong: Milde Noten, Litschi-Holz-Röstung taste like?
This Jinxuan Oolong offers a delightful creamy texture with hints of floral sweetness, characteristic of the cultivar. The charcoal baking, particularly with lychee wood, imbues it with a warm, comfor. It leans creamy, floral and roasted.
How should I brew Holzkohle-gebackener Jinxuan Oolong: Milde Noten, Litschi-Holz-Röstung?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Holzkohle-gebackener Jinxuan Oolong: Milde Noten, Litschi-Holz-Röstung come from?
Grown in Taiwan from the TTES #12 cultivar. The leaves got a medium roast after picking.
How much does Holzkohle-gebackener Jinxuan Oolong: Milde Noten, Litschi-Holz-Röstung cost?
Starts at $7.26 from MOYCHAY, or about $0.95/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.70 per session. Explore more oolong teas on Teadar.
$7.26$0.95/g