Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
Processing
Light Roast
Flavor Profile
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Tasting Notes
NuttyVegetalToasted
Vendor Notes
This Genmaicha offers a comforting embrace of savory-sweet notes, highlighted by the crisp, toasted aroma of puffed rice. Underlying green tea provides a fresh, vegetal counterpoint, culminating in a brew that is both nourishing and gently invigorating.
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About This Tea
What does Genmaicha taste like?
This Genmaicha offers a comforting embrace of savory-sweet notes, highlighted by the crisp, toasted aroma of puffed rice. Underlying green tea provides a fresh, vegetal counterpoint, culminating in a . It leans nutty, vegetal and toasted.
How should I brew Genmaicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Genmaicha come from?
Grown in Kagoshima, Japan. The leaves got a light roast after picking.
How much does Genmaicha cost?
Starts at $9.12 from Nannuoshan, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more green teas on Teadar.
$9.12$0.18/g