Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
ToastedNuttySavory
Vendor Notes
This Genmaicha offers a comforting blend of toasted grains and fresh green tea. The infusion yields prominent notes of warm, buttery nuts with a savory depth that evokes hints of capers and a whisper of black pepper. Its smooth, umami-rich character makes it a wonderfully gentle and satisfying daily brew.
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About This Tea
What does Genmaicha Yabukita taste like?
This Genmaicha offers a comforting blend of toasted grains and fresh green tea. The infusion yields prominent notes of warm, buttery nuts with a savory depth that evokes hints of capers and a whisper . It leans toasted, nutty and savory.
How should I brew Genmaicha Yabukita?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Genmaicha Yabukita come from?
Grown in Shikoku, Japan from the Yabukita cultivar. This batch is from the Spring 2025 harvest.
How much does Genmaicha Yabukita cost?
Starts at $3.12 from Nannuoshan, or about $0.28/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more green teas on Teadar.
$3.12$0.28/g