Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityCreamyFloral
Vendor Notes
This unique Taiwanese oolong, crafted from the Jin Xuan cultivar, presents an extraordinarily thick and velvety texture. Flavors of ripe pear cider and dried apricots unfold on the palate, harmonized by a delicate whisper of orchid. It offers a rich, smooth experience without any trace of bitterness.
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About This Tea
What does Fanzhuang Jin Xuan taste like?
This unique Taiwanese oolong, crafted from the Jin Xuan cultivar, presents an extraordinarily thick and velvety texture. Flavors of ripe pear cider and dried apricots unfold on the palate, harmonized . It leans fruity, creamy and floral.
How should I brew Fanzhuang Jin Xuan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Fanzhuang Jin Xuan come from?
Grown in Nantou, Taiwan from the Taicha 12 cultivar. This batch is from the Spring 2024 harvest.
How much does Fanzhuang Jin Xuan cost?
Starts at $7.14 from Nannuoshan, or about $0.81/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more oolong teas on Teadar.
$7.14$0.81/g