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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
OrchidToasted SoyPopcorn
Vendor Notes
This exquisite Huangshan Maofeng presents a bright, clear yellow-green infusion. The aroma carries delicate orchid notes, leading to a flavor profile that balances floral sweetness with savory hints of toasted soy and warm popcorn. It's a refreshing, approachable green tea, perfect for enjoying a crisp, light cup that can withstand a longer steeping without bitterness.
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About This Tea
What does Huangshan Maofeng taste like?
This exquisite Huangshan Maofeng presents a bright, clear yellow-green infusion. The aroma carries delicate orchid notes, leading to a flavor profile that balances floral sweetness with savory hints o. It leans orchid, toasted soy and popcorn.
How should I brew Huangshan Maofeng?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Huangshan Maofeng come from?
Grown in Anhui, China from the Da Ye Zhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Huangshan Maofeng cost?
Starts at $13.00 from One River Tea, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more green teas on Teadar.
$13.00$0.45/g