Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
LightRefreshingGrassy
Vendor Notes
This Kukicha offers a light and refreshing infusion, with a clean, vegetal character. Delicate grassy notes mingle with a subtle sweetness and a hint of nutty warmth, creating a smooth and easy-drinking experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Kukicha Twigs And Leaves taste like?
This Kukicha offers a light and refreshing infusion, with a clean, vegetal character. Delicate grassy notes mingle with a subtle sweetness and a hint of nutty warmth, creating a smooth and easy-drinki. It leans light, refreshing and grassy.
How should I brew Kukicha Twigs And Leaves?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kukicha Twigs And Leaves come from?
Grown in Japan.
$23.34