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Tasting Notes
LightRefreshingGrassy
Vendor Notes
This Kukicha offers a light and refreshing infusion, with a clean, vegetal character. Delicate grassy notes mingle with a subtle sweetness and a hint of nutty warmth, creating a smooth and easy-drinking experience.
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About This Tea
What does Kukicha Twigs And Leaves taste like?
This Kukicha offers a light and refreshing infusion, with a clean, vegetal character. Delicate grassy notes mingle with a subtle sweetness and a hint of nutty warmth, creating a smooth and easy-drinki. It leans light, refreshing and grassy.
How should I brew Kukicha Twigs And Leaves?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.