Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Harvest
Spring
Processing
Medium Roast
Flavor Profile
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Tasting Notes
NuttyEarthyRoasted
Vendor Notes
This roasted Kukicha offers a comforting profile with a medium-heavy body. Expect rich notes of pecans and a subtle hint of chamomile, complemented by a woody aroma reminiscent of peat moss and toast.
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About This Tea
What does Tsugumi - 80g taste like?
This roasted Kukicha offers a comforting profile with a medium-heavy body. Expect rich notes of pecans and a subtle hint of chamomile, complemented by a woody aroma reminiscent of peat moss and toast. It leans nutty, earthy and roasted.
How should I brew Tsugumi - 80g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tsugumi - 80g come from?
Grown in Japan. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Tsugumi - 80g cost?
Starts at $15.55 from Sing Tehus, or about $0.19/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more green teas on Teadar.
$15.55$0.19/g