Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CreamyFloralLight
Vendor Notes
This exquisite Jin Xuan Oolong, originating from Taiwan's Nantou region, offers a delicate and refreshing experience. The cup unfolds with subtle creamy undertones, beautifully complemented by vibrant floral aromas, reminiscent of fresh orchids. Its light body and naturally sweet character make for an effortlessly enjoyable infusion.
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About This Tea
What does Jinxuan Oolong 50g taste like?
This exquisite Jin Xuan Oolong, originating from Taiwan's Nantou region, offers a delicate and refreshing experience. The cup unfolds with subtle creamy undertones, beautifully complemented by vibrant. It leans creamy, floral and light.
How should I brew Jinxuan Oolong 50g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Jinxuan Oolong 50g come from?
Grown in Nantou, Taiwan from the TTES #12 cultivar. This batch is from the Spring 2025 harvest.
How much does Jinxuan Oolong 50g cost?
Starts at $13.02 from UNITEA, or about $0.26/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more oolong teas on Teadar.
$13.02$0.26/g