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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SweetVegetalComplex
Vendor Notes
This exquisite Anji Bai Cha, though called 'white tea', presents as a vibrant green tea. It offers a unique and complex profile, boasting a distinctly sweet and thick liquor with delightful green tea characteristics. Expect a smooth and lingering finish when brewed with care.
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About This Tea
What does Anji Bai Cha Green Tea of Zhejiang taste like?
This exquisite Anji Bai Cha, though called 'white tea', presents as a vibrant green tea. It offers a unique and complex profile, boasting a distinctly sweet and thick liquor with delightful green tea . It leans sweet, vegetal and complex.
How should I brew Anji Bai Cha Green Tea of Zhejiang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Anji Bai Cha Green Tea of Zhejiang come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar. This batch is from the Spring 2025 harvest.
How much does Anji Bai Cha Green Tea of Zhejiang cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more green teas on Teadar.
$8.50$0.24/g