Light Roast Spring Jin Xuan

A captivating Oolong, this tea offers a distinct, creamy milk aroma, achieved through traditional processing and a gentle roast. The flavor is subtly sweet and remarkably smooth, leaving a pleasant, l. It leans creamy, floral and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the TTES #12 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.

Starts at $6.50 from Yunnan Sourcing, or about $0.07/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more oolong teas on Teadar.